Brown Rice Casserole - cooking recipe

Ingredients

2 c. uncooked rice
2 sticks margarine
2 cans mushrooms and stems (small can)
2 cans beef consomme
2 cans beef bouillon
1 large onion
1 c. slivered almonds

Preparation

Mix all ingredients, except margarine.
Pour into 9 x 13-inch casserole and slice margarine over the top.
Bake at 350\u00b0 for 1 hour.
Serves 10.