Chicken Piccata - cooking recipe

Ingredients

boneless chicken breast
flour
egg
milk
2 garlic cloves
4 Tbsp. butter
1 c. water
1 chicken bouillon
1/4 c. wine
2 Tbsp. lemon juice
lemon slices

Preparation

Pound chicken and wash; dip into egg and milk, then into flour. Saute chicken in butter with garlic.
Remove chicken.
Add to pan water, chicken, bouillon, wine and lemon juice.
Cook for 5 minutes.
Pour over chicken.
Garnish with lemon slices.