Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 1/2 c. butter, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
dash of salt
1 1/2 tsp. vanilla
8 oz. cream cheese, softened

Preparation

Cream butter and cream cheese together.
Add sugar, 1 cup at a time; mix well.
Add flour, salt, vanilla and nuts.
Pour into Bundt or tube pan (greased and floured).
Bake in a 325\u00b0 oven for 1 1/2 hours, or until done.