Breakfast For Twelve - cooking recipe

Ingredients

16 slices bread
3 lb. cooked sausage
8 eggs
1 1/2 tsp. dry mustard
1 1/4 lb. sharp cheese, grated
4 c. mushrooms, drained
5 c. milk
2 c. mushroom soup

Preparation

Place bread in bottom of casserole.
Layer with grated cheese and cooked sausage.
Beat eggs, milk and mustard.
Pour over casserole and refrigerate all night.
In morning, mix mushroom soup with small amount of milk and pour on casserole.
Spread mushrooms over top and bake at 300\u00b0 for 1 hour.