Marinated Shrimp - cooking recipe

Ingredients

2 c. vinegar
1/4 c. whole allspice
1/2 c. oil
1 Tbsp. salt
1 Tbsp. powdered mustard
1 tsp. paprika
1 Tbsp. sugar
1 tsp. black pepper
enough water to make paste
5 lb. shrimp, cleaned and deveined
3 to 4 bay leaves
2 to 3 bell peppers, sliced thin
3 to 4 onions, sliced thin

Preparation

Cook shrimp and layer the shrimp, onions and peppers until gone.
Add bay leaves.
Pour vinegar mixture over layers and refrigerate.
Serves 10 to 12.