Sweet Potato Pie - cooking recipe

Ingredients

1 1/2 c. mashed cooked sweet potatoes (may use canned)
2/3 c. brown sugar
1/2 tsp. salt
1 tsp. allspice
2 eggs, beaten
1 Tbsp. lemon juice
1 c. evaporated milk
pecan halves
1 (9-inch) pie shell, unbaked

Preparation

Mix all ingredients in order thoroughly; pour into pie shell. Bake in 450\u00b0 oven for 15 minutes.
Reduce heat to 325\u00b0 and bake 30 minutes longer.
Decorate with pecan halves.
Makes 6 servings.