Hawaiian Wedding Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. coconut
1 c. chopped nuts

Preparation

Mix all ingredients and put in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.