Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese, room temperature
1 Tbsp. milk
2 Tbsp. chopped onion
6 1/2 oz. can crabmeat, well drained, or fresh
1/2 Tbsp. horseradish
salt and pepper
paprika

Preparation

Combine all ingredients.
Sprinkle paprika on top.
Bake in a greased casserole.
Bake at 375\u00b0 for 20 minutes or until bubbly.