Potato Soup - cooking recipe

Ingredients

4 c. potatoes, cut in 1-inch cubes
2 medium onions, sliced
3/4 c. water
1 tsp. salt
1/2 tsp. garlic salt
a little celery salt
1/2 tsp. oregano
1/4 tsp. pepper
3 c. milk
1/4 c. butter

Preparation

Combine first 8 ingredients in large pan; cover, bring to a boil and simmer until potatoes are tender, about 20 minutes.
Mash potatoes slightly; add milk and butter and heat through.