Pumpkin Cheesecake - cooking recipe

Ingredients

graham cracker crumbs
4 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
5 large eggs
1/4 c. flour
1/4 tsp. salt
1 lb. can pumpkin (plain)
2 Tbsp. pumpkin pie spice

Preparation

Butter a 10-inch springform pan and dust with graham cracker crumbs.
Mix cream cheese, sugar, eggs, flour, salt, pumpkin and spice.
Bake at 325\u00b0 for 1 hour 30 minutes.
Decorate top with whip cream and candied walnuts.