Chicken Pot Pie - cooking recipe

Ingredients

1 c. chicken, cooked and cut in small pieces
1 can Veg-All
1 can chicken mushroom soup
1/2 c. sour cream
2 frozen pie crusts

Preparation

Combine first 4 ingredients.
Pour into pie crust.
Cut other crust into 1/2-inch strips to form lattice for top crust.
Cook at 400\u00b0 until golden brown.