Angela'S Apple Dumplings - cooking recipe

Ingredients

1 can biscuits (Big Country or your choice)
1 can apple pie filling (Thank You)
1 c. water
1 c. sugar
1 stick margarine or butter

Preparation

Roll out biscuits and divide pie filling between the 10 biscuits.
Pinch the dough up over pie filling and place in baking dish.
Melt margarine; add sugar and water.
Pour over biscuits. Bake about 30 minutes at 350\u00b0 or until brown.
Spoon liquid over dumplings before serving.
You may also use cherry, peach or blueberry pie filling.