Ingredients
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1 1/2 lb. ground beef
1 (16 oz.) can pizza sauce
garlic salt
oregano
Mozzarella cheese
buns
Preparation
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Brown ground beef; pour off fat.
Stir in one can of pizza sauce, then sprinkle with garlic salt and oregano, to suit your taste.
Let meat mixture cool, then place on buns and top with a slice of Mozzarella cheese.
Wrap in foil.
Heat in oven until cheese melts.
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