Norwegian Prune Pudding - cooking recipe

Ingredients

1 c. dried prunes
1 3/4 c. water
1 c. sugar
1/4 c. cornstarch
1/2 tsp. cinnamon
1/8 tsp. salt
1 1/4 c. water
3 Tbsp. butter
3 Tbsp. lemon juice
whipped cream

Preparation

Pour 1 3/4 cups water over prunes.
Cover and cook until tender.
Cool and drain, reserving liquid.
Chop prunes and add to prune liquid.