Mexican Cornbread - cooking recipe

Ingredients

1 egg
1 1/2 c. self-rising corn meal
1/2 c. Wesson oil
1 c. buttermilk
1/4 c. shredded cheese
1 small can creamed corn
1/2 c. chopped onion
1 or 2 jalapeno peppers, cut fine

Preparation

Bake in skillet just like you would any regular bread at 400\u00b0.