Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
7 oz. can coconut
1 box confectioners sugar
1 stick butter or margarine
1 pkg. cream cheese (6 or 8 oz.)
1 box German chocolate cake mix

Preparation

Grease 9 x 13-inch pan.
Sprinkle coconut and pecans in pan. Mix cake mix as directed on box.
Pour over nuts and coconut. Melt butter, then mix cream cheese and sugar.
Pour this over the cake.
Bake at 350\u00b0 for 40 minutes.