Green Pea Salad - cooking recipe

Ingredients

2 cans green peas
1/2 small white onion
10 pieces pimento
1 Tbsp. Durkee low calorie mayonnaise
1 stalk celery
1/4 tsp. prepared mustard

Preparation

Drain peas.
Mix in mayonnaise, mustard, chopped celery and onion and pimento.
Chill 1/2 hour and serve.
(Option: Lay a few boiled egg slices on top.)
Serves 4.