Ingredients
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1 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/3 c. Ranch dressing
2 c. grated vegetables (I use broccoli, cauliflower and carrots)
1 c. shredded Cheddar cheese
Preparation
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Press crescent dough in 13 x 9 pan and bake according to package directions. Cool completely. Mix together cream cheese and dressing. Spread evenly over cooled crust. Cover with vegetables, then top with shredded cheese. Cut into bars.
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