Creamy Coconut Pie - cooking recipe

Ingredients

8 or 9-inch graham cracker crust
1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1/2 c. milk
1 1/3 c. Angel Flake coconut
1 (8 oz.) container Cool Whip
1/2 tsp. almond flavoring

Preparation

Combine all ingredients and put in pie shell. Place in freezer.