Baked Fish Fillets - cooking recipe

Ingredients

15 lb. fish fillets
1 lb. fat, melted
1 Tbsp. salt
1 tsp. pepper (white)
1/2 c. lemon juice
14 oz. flour
2 oz. butter or margarine, melted
3/4 c. milk

Preparation

Cut fish into 50 portions. Mix fat, salt, pepper and lemon juice. Dip each portion into seasoned fat. Dredge fish with flour. Place close together in a single layer in a greased baking pan. Mix butter or margarine and milk and pour over fillets. Bake at 400\u00b0 for 25 minutes.