Avocado Surprise - cooking recipe

Ingredients

2/3 c. mayonnaise
1/4 c. chili sauce
1 Tbsp. sweet pickle relish
1 1/2 lb. fresh crabmeat or 3 (6 oz.) cans
3 large or 4 small avocados
3 hard-boiled eggs, finely chopped
1 Tbsp. finely chopped fresh dill

Preparation

Combine mayonnaise, chili sauce and relish in small bowl. Stir a generous amount of dressing into crabmeat to moisten it well.
Cut avocados in half lengthwise; remove pits.
Fill each half with a portion of the crabmeat mixture.
Mix eggs and dill together; sprinkle over crabmeat.
Spoon the remaining dressing over the chopped eggs.
Makes 6 to 8 servings.