Chocolate Or Lemon Cooler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 pkg. instant chocolate or lemon pudding
3 c. milk
1/4 c. nuts
1 c. Cool Whip

Preparation

Mix butter, flour and nuts.
Press into 13 x 9-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Mix cream cheese, 1 cup Cool Whip and powdered sugar and spread on cooled crust. Mix instant pudding with milk; pour over cream cheese mixture.
Cool.
Top with 1 cup Cool Whip; sprinkle with nuts.