Fry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
3 heaping tsp. baking powder
1 heaping Tbsp. shortening
1 pt. lukewarm water

Preparation

Sift flour, baking powder and salt together. Cut in shortening, adding water to make dough (consistency of biscuit dough).
Roll out dough about 1/2-inch thick and cut into 3-inch squares.
Cut hole in center. Fry in deep fat.