Simple Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. sugar
approximately 4 c. self-rising flour
1 pt. warm water
3/4 c. oil

Preparation

Mix well; stir in self-rising flour to desired thickness (about 4 cups).
Let rise.
Make out into rolls on greased baking pan.
Let rise and cook at 325\u00b0 to 350\u00b0 until brown.