Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla

Preparation

Cream margarine, cream cheese and sugar together.
Add eggs, one at a time, beating well after each one.
Add flour gradually. Add vanilla.
Bake at 350\u00b0 for 1 1/2 hours.