Layered Ice Cream Dessert - cooking recipe

Ingredients

4 (1 oz.) sq. sweet baking chocolate
1/2 c. butter or oleo
2/3 c. sugar
1 (5.33 oz.) can Pet milk
1/8 tsp. salt
2 tsp. vanilla extract
24 chocolate wafers, crushed
1/4 c. butter or oleo, melted
1/2 gal. vanilla soft ice cream
1 c. whipped cream, whipped
1/4 c. chopped pecans

Preparation

Melt chocolate and 1/2 cup butter in top of double boiler; stir in sugar, milk and salt.
Bring mixture to a boil; reduce heat and cook 4 minutes, stirring constantly.
Remove from heat; stir in vanilla.
Let cool.