Easy Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) whole corn
1 (16 oz.) creamed corn
1 stick butter
pinch of salt
1 c. sour cream
1 pkg. Jiffy corn bread mix

Preparation

Mix all ingredients together and pour into a buttered 9 x 13 pan.
Bake in 350\u00b0 oven for 35 minutes.