7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream
butter and sugar together.
Beat until light and fluffy.
Add
eggs,
one
at a time and beat well.\tAdd flour, mix and
beat\tin lemon extract and 7-Up.
Pour batter into a well-greased
and floured jumbo Bundt pan.\tBake at 325\u00b0 for 1 hour
and 15 minutes.
Cool in pan 1/2 hour and turn on a cake dish.
Sprinkle with 10x sugar. Do not preheat oven.