Microwave Chocolate Fudge - cooking recipe

Ingredients

4 oz. unsweetened chocolate
2 (3 oz. each) pkg. cream cheese
4 c. xx sugar
1 Tbsp. vanilla extract
3/4 c. chopped nuts

Preparation

Melt chocolate in small glass bowl in microwave oven (about 3 minutes on High); set aside to cool.
Soften cream cheese in 1 1/2-quart glass bowl in microwave oven, 30 to 60 seconds at Medium setting.
Beat cheese until fluffy; blend in the cooled chocolate and vanilla extract.
Stir in chopped nuts.
Pour fudge into buttered 8-inch square dish.
Chill in refrigerator until firm; cut into squares.
Makes about 36.