Grasshopper Pie - cooking recipe

Ingredients

24 Oreo cookies, crushed
1 jar Marshmallow Fluff (7 1/2 oz.)
1 c. margarine
1 pt. heavy cream
1/2 c. creme de menthe

Preparation

Melt margarine and mix with Oreo mixture.
Pack in bottom of spring-form pan.
Do not build up sides.
Mix Fluff and creme de menthe.
Beat cream until stiff.
Fold with mixture of Fluff and creme de menthe.
Freeze until firm.
Remove from freezer 10 minutes before serving.