Corn Casserole - cooking recipe

Ingredients

5 cans white corn
2 (8 oz.) pkg. cream cheese
3 sliced chopped jalapeno peppers
salt (if desired)
1 1/2 sticks oleo
1 c. milk
3 Tbsp. flour

Preparation

Drain corn.
Mix cream cheese and butter.
Add milk, salt, flour and peppers.
Mix with corn.
Bake at 350\u00b0 until hot, about 30 minutes.
This recipe can be put in your crock-pot on low until thoroughly heated.
It takes from 1 1/2 to 2 hours.