Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 can whole kernel corn, drained
1 can cream-style corn
1 c. sour cream
2 eggs, beaten
1/3 c. light brown sugar
1/2 c. oil

Preparation

Combine all ingredients in large bowl; mix well.
Pour into 9 x 13-inch baking dish.
Bake 1 hour at 350\u00b0.