Sweet Potato Pudding - cooking recipe

Ingredients

1 1/2 lb. sweet potato
3 c. coconut milk
1 tsp. cinnamon
1/2 tsp. ground ginger
1 tsp. mixed spice
1 tsp. grated nutmeg
1 1/2 tsp. salt
1 c. brown sugar
4 Tbsp. raisins
1/2 c. flour
2 Tbsp. rum (optional)
1 oz. margarine

Preparation

Cut sweet potato into dice.
Puree with coconut milk in the blender.
Pour blended mixture into a bowl and add all the other ingredients, except margarine.
Pour into a well-greased 8-inch square baking tin.
Dot with margarine.
Bake on center shelf at 350\u00b0 for 1 1/2 hours.
Serve hot or cold.