Meringue - cooking recipe

Ingredients

3 egg whites
1 heaping Tbsp. marshmallow cream
1 Tbsp. sugar

Preparation

Beat the three egg whites until stiff.
Add one tablespoon of sugar slowly, beating constantly.
Then add one tablespoon of marshmallow cream.
Mix well into meringue.
(Marshmallow cream helps meringue to stay soft.)
Top pie and sprinkle with coconut. Brown in hot oven until golden brown.