Pork Chop-Potato Casserole - cooking recipe

Ingredients

4 pork chops
4 c. thinly sliced potatoes
salt and pepper
2 onions
1 can mushroom soup

Preparation

Brown pork chops over medium heat.
Arrange 2 cups potatoes in a 2-quart casserole.
Season with salt and pepper.
Slice 1 onion into very thin slices and arrange on top of potatoes.
Pour 1/2 can of mushroom soup over all.
Repeat procedure.
Place browned pork chops on top.
Cover.
Bake about 1 hour at 350\u00b0 or until tender all the way through.
This casserole is very easy to prepare.