Pineapple Cheese Bake - cooking recipe

Ingredients

2 cans pineapple chunks, drained (16 oz.)
12 oz. sharp Cheddar cheese
6 Tbsp. flour
1 c. sugar
1 roll crushed Ritz crackers
1/2 c. melted margarine

Preparation

Combine pineapple and cheese.
Combine sugar and flour.
Mix with pineapple and cheese.
Put in 8 x 8-inch baking dish. Sprinkle crackers over the top and drizzle with melted butter. Bake, uncovered, at 400\u00b0 for 25 to 30 minutes.