Ham Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long-grain and wild rice
1 (10 oz.) pkg. frozen chopped broccoli
3 c. cooked ham, cut in 1/2-inch cubes
1 (4 1/2 oz.) can sliced mushrooms
1 (8 oz.) can sliced water chestnuts
1 c. grated Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1 c. mayonnaise
2 tsp. prepared mustard
1 tsp. curry powder
1/4 c. grated Parmesan cheese

Preparation

Cook rice and broccoli according to package directions. Spread rice in buttered 13 x 9 x 2-inch baking dish.
Top with broccoli.
Combine ham, mushrooms, water chestnuts, Cheddar cheese, soup, mayonnaise, mustard and curry; spread over broccoli layer.
Sprinkle with Parmesan cheese.
Casserole can be refrigerated until ready to bake.
Bake at 350\u00b0 for 45 to 60 minutes.
Leftovers are great, especially over holidays.