Italian Green Beans - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen green beans
1/2 c. chopped onion
1 clove garlic, minced or garlic powder
3 Tbsp. butter
3 Tbsp. lemon juice
1/2 c. grated Parmesan cheese
1/4 tsp. pepper

Preparation

Cook beans as directed; drain.
Saute onion and garlic in butter until tender.
Add lemon juice, cheese and pepper.
Pour over hot beans.
Serves 6 to 8.