Frankfurter Bean Casserole - cooking recipe

Ingredients

1/2 lb. franks, sliced
1 medium onion, chopped
2 Tbsp. brown sugar
1/4 c. vinegar
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can baked beans, undrained
1/2 c. crushed corn chips or potato chips
2 Tbsp. margarine
1 tsp. prepared mustard
1/2 c. catsup
1/2 tsp. salt

Preparation

Heat margarine in a
large skillet.
Saute frank slices and onion, stirring occasionally. When onion is tender, add all other ingredients except chips.
Mix well.
Place in 2-quart casserole and top with chips.
Bake 30 minutes at 350\u00b0.