Cherry Jello Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) cherry jello
1 c. whipping cream
1/4 c. sugar
8 oz. cream cheese
1 pkg. (6 oz.) cherry jello
1 (21 oz.) can cherry pie filling

Preparation

Mix the 3-ounce cherry jello according to directions.
Pour into a 9 x 13-inch pan and place in fridge until firm.
Whip the cream, sugar and cream cheese.
Spread over set jello.
Chill well.
Mix the 6-ounce cherry jello with 2 cups boiling water, then add the cherry pie filling.
Do not add cold water.
Cool slightly and spoon gently over cream cheese layer.
Chill several hours or overnight before serving.