Icebox Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or Crisco
2 eggs
1 tsp. salt
1 c. nutmeats
1 tsp. vanilla
1 tsp. soda
1 tsp. cream of tartar
3 to 4 c. flour

Preparation

Mix and roll into 2 rolls.
Wrap in wax paper and refrigerate for 3 hours or overnight.
Slice and bake for 20 to 25 minutes at 350\u00b0.
Remove from pan.
Cool and frost with powdered sugar frosting.