Fruit Bread Puddings - cooking recipe

Ingredients

2 qt. 1/2-inch square soft bread cubes
2 qt. milk
1 1/3 c. sugar
16 eggs, beaten
2 tsp. salt
1 1/2 Tbsp. vanilla
1 qt. pitted dates, chopped
2 c. chopped walnuts
1/2 c. melted butter
whipped cream

Preparation

Combine bread cubes, milk, sugar, eggs, salt, vanilla, dates, walnuts and melted butter.
Pour into a greased 9 x 14 x 2-inch pan.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream.
Yield: 23 servings.