Eggplant Casserole - cooking recipe

Ingredients

2 cans Italian style tomatoes
1/4 c. tomato paste
3/4 c. corn oil
1 small clove garlic
1 tsp. minced onion
salt and pepper to taste
1 large eggplant
2 eggs, beaten
1 c. bread crumbs
2 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Make a sauce, combining tomatoes, tomato paste, oil, garlic, onion, salt and pepper.
Cook slow for 1/2 hour.