Norweigian Butter Cookies - cooking recipe

Ingredients

3/4 c. butter or margarine
1 egg, beaten well
1 c. flour
1 tsp. baking powder
1/2 c. sugar
1 tsp. vanilla
3/4 c. cornstarch

Preparation

Melt butter. Add egg and sugar, beating until smooth.
Add vanilla. Add dry ingredients. Roll into 1/2-inch balls.
Bake on greased cookie sheet for 16 to 18 minutes in a 350\u00b0 oven.