Chocolate Pecan Pie - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. granulated sugar
1 c. white corn syrup
9-inch unbaked pastry shell
4 eggs, slightly beaten
1 tsp. vanilla
2 c. pecan halves
3/4 c. semi-sweet chocolate pieces, melted

Preparation

Combine all ingredients and mix well.
Pour filling into shell and bake at 350\u00b0 for 45 to 50 minutes.
Cool completely before cutting.