Cake Pie Dessert - cooking recipe
Ingredients
-
2 cans pie filling
1 white cake mix
1 cube butter, melted
slivered almonds
Preparation
-
Grease a 9 x 13-inch pan. Line pan with pie filling.
Sprinkle cake mix on top of filling.
Sprinkle on almonds.
Pour melted butter over all.
Bake at 350\u00b0 for 40 to 45 minutes.
Leave a comment