Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
2 eggs, beaten
1/2 c. oleo
1 (8 oz.) sour cream
1 box Jiffy corn bread
onion and green pepper to taste
2 c. grated cheese
salt and pepper

Preparation

Mix ingredients.
Bake in greased casserole dish at 375\u00b0 for 45 minutes.