Hot Butter Rum - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar
1 lb. brown sugar
1 qt. vanilla ice cream
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Mix well all ingredients and freeze.
Add 1 to 2 teaspoons of mix to 1 cup boiling water and 1 jigger (1 ounce) of Myers dark rum.