Rice Pudding - cooking recipe

Ingredients

1 c. rice, not instant
6 c. milk
2 beaten eggs
1 c. sugar
1 tsp. vanilla
1 tsp. salt

Preparation

Put rice and milk in a large pan with lid. Spray the pan with cooking spray. Bake at 350\u00b0 for 1 hour. Remove from oven and add the rest of the ingredients and mix well. Pour into a pretty bowl and cover tightly with aluminum foil. This keeps the heat in to cook the egg. When ready to serve, sprinkle the top with some cinnamon and sugar.