Irish Cream Liquor - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
3 eggs
cream
3 Tbsp. chocolate syrup
vodka or rum

Preparation

Put milk and eggs into blender; process for a minute.
Add chocolate syrup; fill milk can with vodka or rum and add to blender.
(A little more may be added for desired taste.) Process until well blended.
Store liquor in refrigerator for up to 1 month.
Makes 1 fifth.